Different Types of Cookware That You Should Own

pots pans cooking

Every house owner visualizes a beautiful kitchen, which serves its purpose and also considered as a status symbol. And, having beautiful kitchenware and cookware is included in that status symbol. Having an impressive set of cookware is a dream come true for everyone, especially to those who love to cook.

A good set of cookware is also considered as status symbols because obviously, not everyone has a massive kitchen, so they intend to invest in a good cookware set. Aside from using them for their sole purpose, they make your house look good. There are now wide arrays of kitchen tools and appliances that are available in the market and online.

Cast Iron Skillet

skillet frying pan
Every experienced home cook knows the content of keeping at least one trusty cast-iron skillet in their cook and bakeware grail. If you’re just beginning to cook with them, it will only take several dishes to realize that this piece of cooking equipment is unmatched in terms of versatility, durability, and functionality. Their design goes way beyond simple cornbread to make delectable appetizers, desserts, main dishes, and much more. They are inexpensive, virtually durable, versatile, and it can get extremely hot, meaning it is easy and faster to cook.


stainless nonstick lid
A stockpot is one of the most used and useful household tools in the kitchen. A big stockpot allows you to steam a quantity of corn on the cob, boil a lobster, brine a small-to-medium-sized turkey, prepare a whole-chicken stew, or boil any amount of pasta without fear of having it foam over. It is good to have a stock pot because once in a while, you need to cook for a party or potluck that means you need to prepare a large batch of food, and stockpot will be able to accommodate your cooking size.

Sauce Pan

Saucepans are usually has a round bottom and tall, straight sides cookware. Saucepans are convenient cookware choices, and they can be used when cooking all kinds of sauces and soups, with or without a lid, to control evaporation.

Frying Pan

A frying pan is ideal for searing meat and cooking in liquid, stainless steel deep frying pans with detachable handles allow, thanks to the quality of their diffuser base, to cook perfectly without water or oil or fat. Cooking the meat in stainless steel makes it possible to make delicious meat juices after deglazing.


chinese fry saute
If you cook a lot of Oriental food, you might need to buy a wok. A wok has numerous advantages over the frying pan. It distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove.